Natural Products Insider

JAN-FEB 2019

INSIDER is the leading information source for marketers, manufacturers and formulators of dietary supplements, healthy foods and cosmeceuticals. Since 1997, INSIDER has been serving the needs of the global nutrition industry.

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i INSIDER January/February 2019 CONTENTS 02 Viewpoint 04 In the News 18 Legal: Claims Substantiation 20 Contract Manufacturing: Best Practices 32 Muscle Support NATURAL PRODUCTS INSIDER (ISSN 1525-5301) is published bi-monthly by Informa Exhibitions LLC, NATURAL PRODUCTS INSIDER, 2020 N. Central Ave., Suite 400, Phoenix, AZ 85004, (480) 990-1101, Fax# (480) 990-0819. Periodicals postage paid at Phoenix, Arizona and additional offices. POSTMASTER: Please send address changes to: NATURAL PRODUCTS INSIDER, PO Box 3439, Northbrook, IL 60065-3439. Volume 24, Number 1. Subscription rates: one-year $299; Canada, Mexico and foreign one-year USD $399. Copyright © 2019 Informa Exhibitions LLC. All rights reserved. The publisher reserves the right to accept or reject any advertising or editorial material. Advertisers, and/or their agents, assume the responsibility for all content of published advertisements and assume responsibility for any claims against the publisher based on the advertisement. Editorial contributors assume responsibility for their published works and assume responsibility for any claims against the publisher based on the published work. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. All items submitted to NATURAL PRODUCTS INSIDER become the sole property of Informa Exhibitions LLC. Editorial content may not necessarily reflect the views of the publisher. All correspondence and inquiries should be addressed to: NATURAL PRODUCTS INSIDER, 2020 N. Central Ave., Suite 400, Phoenix, AZ 85004. Departments p.6 Vol. 24, No. 1 January/February 2019 Personalized Nutrition: Translating Research to Solutions Rachel Adams identifi es scientifi c discoveries considered most pertinent to the evolution of personalized nutrition, and how these advancements can be translated to supplement solutions. p.10 Colors and Flavors Bring Food to Life In this new norm of clean label, it's no surprise that consumer avoidance of artifi cial ingredients is helping drive growth in natural colors and fl avors, explains Judie Bizzozero. p.14 Banned Substance Testing Programs Provide Extended Value to the Sports Nutrition Market Steve Myers explores the benefi ts of expanding and improving banned substance certifi cation programs, while Oliver Catlin, Banned Substances Control Group, details challenges related to the ambiguity of what constitutes prohibited substances for athletes. p.34 Regenerative Agriculture: Taking Organic to the Next Level Karen Butler reviews the principles behind regenerative agriculture, and initiatives to further its mission of taking proactive measures to replenish the earth.

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