Natural Products Insider

MAR-APR 2019

INSIDER is the leading information source for marketers, manufacturers and formulators of dietary supplements, healthy foods and cosmeceuticals. Since 1997, INSIDER has been serving the needs of the global nutrition industry.

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i INSIDER March/April 2019 CONTENTS 02 Viewpoint 04 In the News 42 Legal: Lawsuits 52 Contract Manufacturing: Supply Chain Traceability 64 CoQ10 68 Magnesium NATURAL PRODUCTS INSIDER (ISSN 1525-5301) is published bi-monthly by Informa Exhibitions LLC, NATURAL PRODUCTS INSIDER, 2020 N. Central Ave., Suite 400, Phoenix, AZ 85004, (480) 990-1101, Fax# (480) 990-0819. Periodicals postage paid at Phoenix, Arizona and additional offices. POSTMASTER: Please send address changes to: NATURAL PRODUCTS INSIDER, PO Box 3439, Northbrook, IL 60065-3439. Volume 24, Number 2. Subscription rates: one-year $299; Canada, Mexico and foreign one-year USD $399. Copyright © 2019 Informa Exhibitions LLC. All rights reserved. The publisher reserves the right to accept or reject any advertising or editorial material. Advertisers, and/or their agents, assume the responsibility for all content of published advertisements and assume responsibility for any claims against the publisher based on the advertisement. Editorial contributors assume responsibility for their published works and assume responsibility for any claims against the publisher based on the published work. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. All items submitted to NATURAL PRODUCTS INSIDER become the sole property of Informa Exhibitions LLC. Editorial content may not necessarily reflect the views of the publisher. All correspondence and inquiries should be addressed to: NATURAL PRODUCTS INSIDER, 2020 N. Central Ave., Suite 400, Phoenix, AZ 85004. Departments p.8 Vol. 24, No. 2 March/April 2019 New Research, Product Innovation Expand Curcumin's Reach Rachel Adams reviews the latest research supporting the benefi ts of curcumin, while Chase Shyroc, Gencor, details market conditions affecting the compound's growth. p.20 Healthier Fats and Oils in the Spotlight Judie Bizzozero explores factors driving use of healthier fats and oils in food and beverages, along with formulation considerations and category innovation. p.26 Improved Energy for Improved Exercise Steve Myers explains how nutrition can manage the balance between energy and fatigue to power workouts, while Steve French, Natural Marketing Institute (NMI), explores the market for energy-enhancing products and Jack Grogan, Uckele Health & Nutrition, reviews science- backed ingredients to improve exercise. p.76 Biotechnology: The Shadowy Overlap of Science and Nature Karen Butler pinpoints the potential for biotechnology to improve nutrition and environmental impact, while Jim Lassiter, REJIMUS, discusses potential regulatory roadblocks facing biotechnology.

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