Natural Products Insider

JUL-AUG 2019

INSIDER is the leading information source for marketers, manufacturers and formulators of dietary supplements, healthy foods and cosmeceuticals. Since 1997, INSIDER has been serving the needs of the global nutrition industry.

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12 INSIDER July /August 2019 Although a debate still exists whether the human lifespan has a natural upper limit, 1 human life expectancy has been increasing throughout recent history. 2 Amongst other things, this can be linked to developments in medicine and improvements in public health. It is also clear that diet and lifestyle can have signifi cant effects on health and the way people age. 3 The fact that more people are living for longer also means more people are living long enough to suffer from age-related diseases, as age is a major risk factor for many conditions. As such, a need exists to improve the health of older people in society, as well as to maintain health as people age. Failure to do so will place a signifi cant burden on aging individuals, and this burden extends beyond individuals to their families and society as a whole given the need to provide and pay for caregiving and medical interventions. Combined with concordant aging population demographics 2 and rising health care costs, 4 this challenge has the potential to provide a perfect storm, which could have crippling effects on societies and economies. Many hallmarks of aging occur within the cells, such as the accumulation of DNA mutations, shortening of telomeres, accumulation of protein aggregates, as well as changes to the epigenetic landscape of people's genomes. 5 This accumulation of damage and disorder no doubt contribute toward the emergence of age-related conditions. However, it seems the accumulation is not a random process, and opportunities are available to infl uence its progress. This evidence comes from research in model organisms—from invertebrates such as nematode worms or fruit fl ies, all the way through to mammals, including rodents and primates—which has shown that mutations in single genes, or interventions that target these genes and their pathways, can extend lifespan signifi cantly, and delay or prevent the onset of age-related conditions. 6,7 This offers real hope that treatments that improve the underlying process of cellular aging may achieve benefi cial effects across multiple health outcomes, all in one go. Perhaps the most well-known and long-established anti-aging intervention is dietary or calorie restriction, which was fi rst shown to increase the lifespan of rodents in the 1930s. 8 Dietary restriction not only extends the lifespan of rodents, but also delays the onset of age-related declines and diseases. 9,10 Similar anti-aging benefi ts of calorie restriction have since been demonstrated in multiple other model organisms, including yeast, 11 nematode worms 12 and fruit fl ies. 13 Indeed, despite some confl icting results, evidence also supports benefi cial effects on lifespan—or perhaps more accurately, healthspan—in organisms much closer to humans, such as rhesus monkeys. 14 Given benefi cial effects in such a broad array of organisms, research is exploring if similar interventions have the same benefi ts in humans. Although, for obvious reasons, assessment on the impact of long-term dietary restriction in humans in controlled studies is lacking, epidemiological data and short-term studies do support many of the same responses occurring. 15,16,17 Calorie restriction could be the answer to improving health as people age. Certainly, given rising obesity rates and the negative effects on health this imparts, 18 reducing caloric intake would contribute to overall better health of some populations. However, more specifi cally in terms of healthy aging of individuals, although in principle a relatively simple intervention, long-term dietary restriction may not be the easiest, and indeed not the most appealing intervention to maintain. Other intermittent fasting approaches—consuming fewer or even no calories on intermittent days, 19,20 or consuming calories within a restricted time period each day 21 —may offer many, if not all, of the benefi ts of restricting calories without being quite so arduous. However, these would still require signifi cant modifi cations to people's lifestyles. Research into longevity and aging in model organisms has expanded since the early 1980s, when the fi rst mutations in single genes that extended lifespan were identifi ed in nematode worms. 22 These genes turned out to be within the invertebrate's insulin/insulin-like growth- factor-like signalling (IIS) pathways, 23,24 for which mutations in equivalent pathways were subsequently shown to also have lifespan-extending effects in other organisms, including fruit fl ies 25 and rodents. 26 Since then, many other genes and pathways that extend lifespan have been identifi ed, 6,7 including the target of rapamycin (TOR) pathway, which is the target for one of the better-known anti-aging ingredients resveratrol. 27 The prevalence of genes involved in pathways related to nutrients and energy demonstrates it is not just important which nutrients people put into their bodies, but also how these nutrients are sensed and metabolized in the cells. The fact that the same genes and treatments show similar benefi cial effects in such different organisms is a testament to the fact that pathways of cellular aging are well conserved across broad evolutionary distances. This suggests promise exists in taking the target genes and treatments identifi ed and applying them to the development of interventions that support healthier human aging. Such development is not without signifi cant challenges, not least of all how to demonstrate the benefi t of interventions in controlled studies, but as noted above, an increasingly pressing need is emerging to maintain and improve the health of older members of society. Any steps that can be taken to augment proper diet and lifestyle choices could make a signifi cant contribution to individuals' health, as well as that of society. Kieron Edwards, Ph.D., is the chief scientifi c offi cer for Sibelius Natural Products ( Edito r's Note: Kieron Edwards wi ll be speaking at SupplySide West 2019 as part of the Healthy Aging: Antioxidants, Adaptogens & Cognition session, Wednesday, Oct. 16, from 9 a.m. to noon. For more details or to register, visit Learning from Pathways of Cellular Aging by Kieron Edwards For a list of references, email Supplements: Healthy Aging

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